Bourbon and Pork Dinner

Saturday, April 11, 2015  6:00PM
 Bourbon and Pork Dinner

We’re going to have an assortment of bourbons and whiskeys to taste, a presentation by our friends at Sons of Liberty Spirits, as well as a pork loin dinner with sides and desert. Table wine and non-alcoholic beverages will also be provided.

If you’ve not been to Lodge in a while, what a great way to reconnect. We’d love to see you there.

 Tickets $25 per person

Bourbon and Pork Dinner

Contact  Br. Stephen Barnabe
for more information.

Deadline for tickets is April 3rd.

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